From selling his first self-built business at the age of 19, Michael has made one thing clear – “a good business only sells or scales”. Over the past decade, this 35-year-old industry disruptor has honed his skills in all aspects of brand creation, culture building and restaurant operations from start-up to multi-million-dollar enterprise. Michael’s dedication to “Championing others to their Fullest Potential” is evident in his ability to create and sustain high performance results throughout the entire business. Having created over 1,500 jobs and opening more than 40 restaurants, Michael has a knack for influencing others and growing one of a kind brands. National award-winning concepts under his leadership have changed the course of the restaurant industry.