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From selling his first self-built business at the age of 19, Michael has made one thing clear – “a good business only sells or scales”. Over the past decade, this 35-year-old industry disruptor has honed his skills in all aspects of brand creation, culture building and restaurant operations from start-up to multi-million-dollar enterprise. Michael’s dedication to “Championing others to their Fullest Potential” is evident in his ability to create and sustain high performance results throughout the entire business. Having created over 1,500 jobs and opening more than 40 restaurants, Michael has a knack for influencing others and growing one of a kind brands. National award-winning concepts under his leadership have changed the course of the restaurant industry.

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QSR MAGAZINE | MAY 11, 2018

Michael McHenry Wins Restaurateur of the Year in Utah.

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FSR MAGAZINE | SEPTEMBER 21, 2018

Michael McHenry to Open OAK Wood Fire Kitchen in Salt Lake

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KUTV | FRESH LIVING | JULY 26, 2019

Owners Michael McHenry & Chef Tyler Stokes hang out with the Fresh Living team, talk Ginger Street!

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CONTACT US

MEDIA & GENERAL INFORMATION
info@themchenrygroup.com

ADDRESS
10 West Broadway Ste. 7
Salt Lake City, UT 84101

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