THERE ARE JOBS,
AND THEN HERE ARE CAREERS.

NO greater priority than that of our people. They are the foundation, the very DNA trailblazing the launch, culture and performance of our brands. These kickass individuals are made up of award winners, over achievers, creative thinkers, problem solvers, misfits and team builders. Do you have the DNA? If so, you know it takes and what to do!

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TMG is a progressive, Utah-based boutique restaurant group focused on experiential concept
creation and forever challenging the industry’s status quo, one badass brand at a time.

 

 
 
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From selling his first self-built business at the age of 19, Michael has made one thing clear – “a good business only scales or sells.” Over the past decade, this 39-year-old industry disruptor has built a world-class team and honed skills in all aspects of experiential brand and concept creation, culture building and high-performance operations from start-up to multi-million-dollar enterprises. Michael’s dedication to “Championing others to their Fullest Potential” is evident having created more than 2500 jobs, 7 viable brands and opening more than 65 restaurants, Michael has a gift for influencing others and creating one of a kind brands. National award-winning concepts under TMG’S crest have changed the course of the restaurant industry.

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  • Dirty Bird acquired by Wags Cap. for $20M investment

    Michael McHenry of The McHenry Group Announces the Acquisition of Dirty Bird Fried Chxx by Wags Capital, Who Commits $20 Million Investment Over the Next 12 Months

  • FSR Magazine

    How An Award-Winning Restaurateur Keeps Guests Engaged During COVID-19

  • ABC 4 | Good Things Utah

    ABC 4 Utah talking with Michael McHenry on ways the restaurant industry is taking finer-dining to pick-up, curbside, and delivery.

  • Salt Lake Magazine

    Salt Lake Magazine had the opportunity to speak with Michael McHenry about the state of restaurants in Salt Lake City. Owner of several local favorites.


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We created the Healthy & Full Initiative to unite local businesses, owners and individuals together in providing healthy, Chef-made meals for our courageous Frontline Heroes.